Ingredients
- 6–8 cups chopped fresh tomatoes
- 1 medium onion, chopped
- 2 tsp minced garlic
- 1 tsp basil
- ½ tsp pepper
- ½ tsp sea salt
- ½ tsp red pepper flakes
- 2 Tbsp Massel chicken bouillon
- 1 cup water
- ¾ cup fat-free half-and-half
How to Make It
- Combine tomatoes, onion, spices, chicken bouillon, and 1 cup of water in your slow cooker.
- Cover and cook on Low for 6 hours.
- Add in ¾ cup fat-free half-and-half and combine all ingredients with an immersion blender. Serve hot.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 70 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
Trans Fat 0.0 g |
Sodium 470 mg 8% |
carbohydrates 11 g 8% |
Sugars 6 g 7% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |