Shrimp Bundles with Basil & Prosciutto

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon lemon juice
• 1 tablespoon honey
• -4 tablespoon fresh minced garlic
• 10 large shrimp, peeled and deveined
• 5 basil leaves, each snipped in half
• 10 slices prosciutto
• Vegetable cooking spray

1. Preheat oven to 450°F. Mix oil, lemon juice, honey, and garlic in a medium-size bowl. Add shrimp and toss with marinade. Marinate shrimp for 5 minutes. Remove shrimp with a slotted spoon and place on a medium plate. Reserve marinade.
2. Place 1 shrimp and ½ basil leaf atop 1 prosciutto slice. Fold in sides and roll to wrap into a bundle. Secure with a toothpick. Repeat process with remaining shrimp, basil leaves, and prosciutto slices.
3. Place shrimp bundles in a lightly oiled baking dish. Pour reserved marinade over bundles. Bake for 5 minutes. Remove toothpicks and place 5 bundles on each of 2 plates.