Shrimp and hummus sandwiches recipe

Ingredients

• ¾ pound peeled and deveined medium shrimp
• Kosher salt
• ½ English cucumber, sliced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 8 slices pumpernickel bread, toasted
• 1 cup hummus
• Vegetable chips, for serving (optional)

1. Boil the shrimp in salted water in a large saucepan until opaque; halve lengthwise. Toss with the cucumber, lemon juice, and oil.
2. Top the bread with the hummus and shrimp mixture, dividing evenly. Serve with vegetable chips (if desired).