Roasted Vegetable Hummus Recipe

Ingredients

• 250 g Basic Roasted Vegetables
• 410 g tin chickpeas, rinsed and drained
• 1 clove garlic
• 45 ml tahini (sesame paste)
• 45 ml lemon juice
• 5 ml salt
• 2.5 ml smoked paprika
• 50 ml olive oil
• 60 ml water or vegetable stock

1. Place all the ingredients into a blender or food processor and blend, adding enough water or vegetable stock until the consistency is smooth and creamy.
2. Serve the vegetable hummus drizzled with olive oil, add a scattering of freshly torn parsley and, if you are feeling indulgent, a sprinkle of sautéed pine nuts or pistachios.