Quick chicken and gravy pie recipe

Ingredients

• 1 roasted cooked chicken
• 2 large onions chopped rough
• 2 large onions chopped rough
• Bisto rich brown gravy
• 2 sheets of flakey pastry for the top
• 2 tablespoons of milk

1. Pull apart chicken and put meat into a large oven proof dish. Save the drums and wings for later. Add chopped up onions and carrots.
2. In a saucepan make enough gravy and pour over chicken. Top with the flakey pastry and then brush about 2 tablespoons of milk over the top covering the pastry.
3. Bake in at 180C for 30 minutes. Serve with mash and green vegetables.