Ingredients
- 2 cups green peas
- 2 cups chopped onions
- 2 tbsp coconut oil
- 1 cup chopped carrot
- Salt, ground black pepper and ground cumin to taste
- 2 cups beef stock
- 4 pounds Pork meat
How to Make It
- Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.