These cheesy squares are irresistible! Mix & match different kinds of mushrooms and cheeses for variety.
Ingredients
- 8 oz tube refrigerated crescent rolls
- 2 cup sliced mushrooms
- ¼ cup butter, melted
- ½ cup shredded Monterey Jack cheese
- ½ tsp dried oregano
- ¼ tsp onion salt
How to Make It
- Separate dough into 2 long rectangles. Press into the bottom and ½-inch up the sides of a lightly greased 13"x 9" baking pan. Toss mushrooms with melted butter; spoon over dough.
- Sprinkle with remaining ingredients. Bake, uncovered, at 375 degrees for 20 to 25 minutes. Cut into squares; serve warm.