Lovely Lemon Raspberry Bites Recipe

Ingredients

• 1½ cups (355 ml) lemonade
• 1 cup (200 g) sugar
• ¼ cup (60 ml) vegetable oil
• 1 teaspoon (5 ml) vanilla
• 3 cups (375 g) Bob’s Red Mill white rice flour
• 1 tablespoon (13.8 g) baking powder
• ½ teaspoon (3 g) salt
• 1½ cups (165 g) fresh or frozen raspberries, thawed

1. Preheat oven to 350°F (180°C, or gas mark 4).
2. In a large bowl, mix together lemonade and next 6 ingredients (through salt) until smooth. Stir in raspberries.
3. Pour into greased or paper-lined mini muffin pans.
4. Bake for about 15-20 minutes, or until the centers feel firm to the touch. Let cool and remove from tin. Sprinkle with powdered sugar if desired.