Honey-mustard vinaigrette recipe

Ingredients

• ¼ cup cider vinegar
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 3 tablespoons grapeseed oil
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon poppy seeds
• Kosher salt and freshly ground black pepper

1. In a medium bowl, whisk together the vinegar, mustard, and honey until smooth.
2. Slowly drizzle in the grapeseed and olive oils, whisking to form a smooth emulsion
3. Stir in the poppy seeds. Season liberally with salt and pepper.