Honey and soy chicken stir fry recipe

Ingredients

• 3 pieces of boneless chicken breasts cut into cubes
• 2 large carrots
• 1 tablespoon oil
• 2½ tablespoons of soy sauce
• 3 tablespoons of liquid honey
• 3 cups of long grain white rice
• 3 tablespoons of cashew nuts (optional)

1. Cook carrots in a large pot of boiling water until tender about 10 minutes. Drain and set aside. Heat oil in a large frying pan and add chicken to brown. Add honey and soy sauce then stir in carrots and cook for 2 minutes.
2. Boil rice in a large pot of boiling water until cooked. Sprinkle with cashews. Serve with noodles.