Fish ’n’ Potato Hot Dish Recipe

Ingredients

• 4 medium-size potatoes, peeled, boiled until almost tender, drained, and cut into ⅛-inch-thick slices
• 1 teaspoon all-purpose flour
• 1 small onion, sliced into rings
• ¼ teaspoon ground black pepper
• ¾ cup milk, divided
• 1½ pounds cod fillets
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• ¼ teaspoon paprika

1. Preheat oven to 375˚F.
2. Place potatoes into a lightly greased, shallow 2-quart baking dish. Sprinkle with flour. Top with onion rings. Sprinkle with black pepper. Pour ½ cup milk over potatoes. Place fish on top; pour remaining ¼ cup milk over fish.
3. Sprinkle with Parmesan cheese. Cover and bake 25 minutes or until fish flakes easily with a fork. Remove from oven; sprinkle with parsley and paprika.