Puff pastry is an ingenious dough composed of alternating layers of pastry and butter, hundreds…
Browsing: Tart
This recipe was developed by Bouchon Bakery’s head baker, Matthew McDonald. The buns are loaded…
The Paris-Brest is more than a century old, invented to commemorate the famous bicycle race.…
The brioche tart dough is wetter than a brioche dough and a little trickier to…
This tart is at once simple and sophisticated. The filling is merely nuts bound with…
To me, this recipe marks the beginning of autumn. There is something comforting about cooked…
It’s a ritual for me, that each summer, when the apricots are everywhere in the…
This tart is a classic dessert of Ockenden Manor. It will make all your thoughts…