Peanut blossom cookies first gained notoriety at the 1957 Pillsbury Bake-Off. They’re simply a peanut…
Browsing: Sweet
On the butter cookie plate, the chocolate cookie, with its rich, dark color, is often…
The pastry shells for these summery, citrusy tarts are so versatile. Use them with different…
Layered with vibrant ribbons of cherry jam, these buttery cookies have a striking appearance. But…
Homemade versions of pecan sandies can run the gamut from greasy and bland to dry…
Having slice-and-bake (or icebox) cookie dough in the refrigerator or freezer, ready to bake, is…
When you are a professional baker, most people shy away from baking for you, because…
The French are geniuses when it comes to pastry. And I don’t mean that they’re…