Foamy beer adds lightness and tanginess to this batter. Double the recipe if you’re feeding…
Browsing: Seafood
Not only do I enjoy scallops for their remarkable flavor and quick cooking time, but…
Scallops are quite possibly my favorite seafood. If I go to a restaurant and there’s…
This combination of mango, lime and ginger brings one of my favorite molluscs to delicious…
This straightforward recipe is designed for novice sushi-makers wanting to learn the craft. The recipe…
Salmon burgers are very Alaska. You can find variations of them in restaurants and homes…
This straightforward recipe is designed for novice sushi-makers wanting to learn the craft. The recipe…
Cathy Bennett is one of Newfoundland and Labrador’s foremost businesswomen. At the time of her…
I love the flavour of maple, and like all Canadians I enjoy my share of…