Broccoli-and-Chicken Hot Dish Recipe

Ingredients

• 1 brunch fresh broccoli, chopped, cooked, and drained
• 4 whole boneless, skinless chicken breasts, cooked and chopped
• 2 (10½-ounce) cans condensed cream of chicken soup, undiluted
• 3 tablespoons mayonnaise
• 1 tablespoon curry powder
• 1 cup shredded Cheddar cheese
• 5 tablespoons grated Parmesan cheese
• ¼ cup dry breadcrumbs

1. Preheat oven to 350˚F.
2. Place broccoli on bottom of a lightly greased 13x9x2-inch baking dish. Top with chicken.
3. Mix together soup, mayonnaise, lemon juice, and curry powder in a bowl; pour soup mixture over chicken.
4. Sprinkle with cheeses and breadcrumbs. Bake 30 minutes or until very hot.