If you’re going through a break up, or are in the midst of a blowout fight, a pizza can be just what you need. You might think anchovy pizza is not your thing, but give this one a try. There aren’t any cut up anchovies in the sauce, so if you really need to pick around them, you still can. It won’t solve all your relationship problems, but at least you’ll be well fed.
Ingredients
- 1 (12-inch) ready-made pizza crust
- ½ cup canned tomato sauce
- 15 anchovy fillets
- 8 ounces mozzarella cheese, grated
- 2 heaping teaspoons capers
- 1 tablespoon Italian seasoning
How to Make It
- Preheat the oven to 450°F.
- Place the pizza crust on a large ungreased baking sheet. Spoon the tomato sauce in the center of the crust. With a ladle, spread the sauce evenly over the crust, leaving a 1-inch border around the edge.
- Place the anchovy fillets over the pizza, then top with the mozzarella cheese. Add the capers and Italian seasoning. Bake for 8 to 10 minutes, or until the crust is golden brown and the cheese has melted.